Dr Bruce Holub PhD is University Professor Emeritus, Department of Human Health & Nutritional Sciences at the University of Guelph. He has served as President, Nutrition Society of Canada and Chair, Nutrition Task Force (Heart & Stroke Foundation of Ontario).
His research program is focused on dietary omega-3 fatty acids from fish/fish oils, plant oils, and resulting nutraceuticals plus functional foods for human health and the prevention/management of cardiovascular disease and other chronic disorders. Dr Holub also maintains active collaborative research with clinical groups at various Canadian medical schools, the Mayo Clinic in the United States, Japan, Greenland, and the agri-food sectors.
He has authored over 200 papers in medical and scientific journals in addition to various book chapters and conference proceedings.
Learn more about Dr Holub here:
The DHA/EPA Omega-3 Institute: http://www.dhaomega3.org/
Omega Score Testing: https://www.lipidanalytical.com/